Ingredients

• 1 shot razzmatazz
• 1 shot vanilla mcgillicuddy
• 1 shot half and half coffee creamer
• 2 cup lemon aid
• 1 cup ice

Directions

1. Mix in glass

Ingredients

• 1 steak
• 1/4 cups onion
• 1/4 cups bell peppers
• 1/4 cups mushrooms
• 1/2 cups water
• 1 tablespoons olive oil
• 1/4 teaspoons salt
• 1 pinch onion powder
• 1 pinch garlic powder
• 1 pinch black pepper

Directions

1. Chop onions, bell peppers and mushrooms.
2. Heat cast iron pan on medium to high heat (about 6 to 8 on the induction stove.)
3. Add a little bit of olive oil to the pan.
4. Place steak onto pan, cook until the steak has a nice sear on it (about 2 to 4 minutes at most.)
5. Flip steak over to sear the other side.
6. Lower heat to medium (4 to 5 on the induction stove) and cook, flipping occasionally, until steak is done to your liking (check with a knife.)
7. Remove the steak and drain the extra juices back onto the pan.
8. Simmer the steak juices until it browns and bubbles.
9. Add the water to deglaze the pan and stir the mixture continuously. Make sure to scrape the bottom well.
10. Add the salt, onion powder, garlic powder and black pepper to the pan sauce.
11. Keep stirring until the sauce thickens (if it’s about to burn and is still too watery, add a few small pinches of flour to thicken it.)
12. In a saucepan, add the olive oil, mushrooms, onions, and bell peppers.
13. Cook at medium to high heat (about 6 to 7 on the induction stove) until the vegetables are soft and brown a little.
14. Place steak on a plate, cover with the vegetables and pour the steak sauce on top.

Ingredients

• 3 cups flour
• 1 cups water
• 1/2 teaspoon salt
• 2 teaspoon yeast
• 1 teaspoon sugar

Directions

1. Combine ingredients in a bowl and mix.
2. Knead dough together until it becomes as stretchy as you need
3. Bake at 350 F until golden brown

Ingredients

• 1 glass water
• 5 cubes ice

Directions

1. Fill glass with water
2. Add ice

Ingredients

• 3 cups flour
• 1 cups water
• 1/2 teaspoon salt
• 2 teaspoon yeast
• 1/3 cups brown sugar
• 1/3 cup butter
• 1 tablespoons cinnamon

Directions

1. Combine flour, water, salt and yeast in a bowl
2. Knead dough until soft and let rise
3. Soften butter
4. Flour counter and roll out dough into a thin sheet
5. Spread butter over dough
6. Sprinkle brown sugar and cinnamon over buttered dough
7. Roll dough into a tube
8. Slice dough into smaller rolls
9. Bake at 350 F for 10 minutes or until golden brown